We love that this recipe can make a single margarita or a whole pitcher. Serve in a margarita glass or small tumbler with a salted rim and a lime wedge garnish. How to ServeĪ margarita can be served on the rocks, over ice or blended with ice in a blender. Using a lime wedge, run it around the rim of the glass and then dip the rim in kosher salt. The salted rim of a margarita glass is a classic touch and pairs perfectly with the tartness of the cocktail. Stir gently and finish the presentation by adding a lime wedge.Add ice to your glass followed by about an ounce and a half of tequila and sweet and sour mix, and 3/4 ounce triple sec.Prep your glass by running a fresh lime wedge around the rim and dipping it in kosher salt.Simply combine ingredients in a glass rimmed with salt and filled with ice, stir gently and enjoy! How to Make a Margarita The only things you need for this easy and delicious recipe are good tequila (I’m partial to Jose Cuervo Silver), triple sec, and sweet and sour mix (we prefer this homemade Margarita mix). While many restaurants serve margaritas that are overly sugary and watered down, you’ll prefer this fresh version! Margarita Recipe While there are many variations and flavors of margaritas, nothing being the classic original. So grab your tequila, triple sec, and sweet and sour mix and let’s get to it! Tart, sweet, and the kick of tequila check all the boxes when it comes to a delicious cocktail. It’s easy to make a single drink or a pitcher in a matter of minutes. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushyit won't fully freeze because of the alcohol. For the BEST margarita recipe, look no further! This refreshing classic comes together with only three ingredients so you’ll be in Margaritaville in no time. Yes Just add extra ice and blend in a blender until smooth.
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